Espresso Jungle Stomp
14% ABVModernFallPartyShakenTropicalCreamyCoffeeExoticRefreshing
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The Espresso Jungle Stomp is a creamy, tropical cocktail that combines the rich depth of coffee with the sweet tang of passion fruit and the smoothness of coconut. Finished with a refreshing lime note, this drink offers an exotic escape with every sip.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice cubes or placing it in the refrigerator for 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour in 100ml of Oroma Espresso Can (premixed with vodka, 16% Alc. By Vol.).
- 4.Add 30ml coconut milk for a creamy, tropical touch.
- 5.Pour 15ml freshly squeezed lime juice for a refreshing zing.
- 6.Add 10ml passion fruit syrup to introduce exotic sweetness.
- 7.Shake the cocktail shaker vigorously for 20 seconds until the mixture is well combined and chilled.
- 8.Discard the ice cubes from the coupe glass.
- 9.Strain the mixture from the shaker into the chilled coupe glass.
- 10.Garnish with a lime wheel and a pinch of toasted coconut flakes on the rim for aroma and aesthetics.
Serving Suggestions
Serve this cocktail in a chilled coupe glass to preserve its refreshing chill. Ideal for leisurely sipping in a relaxed setting, preferably with ambient background music that complements its tropical feel.