Espresso Fordancier
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The Espresso Fordancier combines the rich, robust flavor of espresso with the warmth of dark rum, enhanced by vanilla and coffee liqueurs, then lightened with a splash of tonic water. It offers a perfect balance of strong, sweet, and slightly bitter notes, ideal for coffee and cocktail lovers alike.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Espresso base into a mixing glass.
- 2.Add 25ml dark rum.
- 3.Add 10ml vanilla liqueur.
- 4.Add 5ml coffee liqueur.
- 5.Stir ingredients with a bar spoon until well combined.
- 6.Strain the mixture into a chilled highball glass over fresh ice.
- 7.Top with a splash of chilled tonic water.
Serve this cocktail in a chilled highball glass over fresh ice, garnished with a few coffee beans and an elegant orange twist. Best enjoyed as a post-dinner drink or during a relaxed evening, allowing the smooth integration of flavors to delight your palate.

