Revival on the Rocks
14% ABVSignatureFallBrunchShakenCoffee CocktailNutty UndertoneEasy To Make
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Revival on the Rocks is a harmonious blend of Oroma Carajillo with dark maple syrup and hazelnut liqueur, infused with an espresso-rich essence and enhanced by cold brew concentrate, providing a cozy, autumnal cocktail experience.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a rocks glass with large ice cubes to chill it before preparation.
- 2.Open a can of Oroma Carajillo and measure out 60ml, ensuring the rich notes of espresso are prevalent.
- 3.Add 20ml of rich, dark maple syrup, stirring lightly to infuse the drink with fall warmth.
- 4.Include 15ml of cold brew concentrate to enhance the coffee flavor profile while keeping it robust.
- 5.Drizzle 10ml of hazelnut liqueur for a nutty undertone that complements the season.
- 6.Pour the blend over the chilled ice in the rocks glass, allowing the flavors to integrate gently.
- 7.Give a final gentle stir to unite the ingredients fully and achieve a balanced consistency.
Serving Suggestions
Best served over large ice cubes to maintain a chilled yet undiluted profile, enjoy this cocktail with desserts or as a cozy sip by the fireside.