Spirit in the Brunch
20% ABVSignatureFallBrunchShakenAutumnSpicedRumPumpkinMapleHoliday
0 likes
Spirit in the Brunch is a rich, seasonal cocktail that combines the warmth of spiced pumpkin liqueur, the sweetness of maple syrup, and the robustness of aged rum with the smooth Oroma Carajillo base. The finishing touch of cinnamon adds an aromatic warmth, perfect for a cozy brunch setting.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a rocks glass halfway with ice cubes.
- 2.Pour 100ml of Oroma Carajillo base from the can over the ice.
- 3.Add 20ml of spiced pumpkin liqueur for a touch of fall flavor.
- 4.Mix in 10ml of maple syrup for sweetness.
- 5.Pour 20ml of aged rum to elevate the drink's robustness.
- 6.Stir gently to mix all ingredients well.
- 7.Top with a dash of cinnamon for warmth and aroma.
- 8.Serve immediately and enjoy the signature 'Spirit in the Brunch' drink.
Serving Suggestions
Serve Spirit in the Brunch with a brunch spread of pancakes or French toast to complement the drink's maple and spice flavors. Enjoy in a relaxed setting with friends, ideally on a crisp autumn morning.